General Chat / Masterchef NE

Guacamole as a dish? That's like eating mayonaise for dinner... What do you eat it with?

Tonights supper: Canned fish in tomato sauce!

 

Do we all have the same white plates? 

It looks like we all shop at Ikea!

Why is everyone eating crap? Will NE collectively die at thirty?

Guacamole as a dish? That's like eating mayonaise for dinner... What do you eat it with?

Horrible analogy... Mayo does not have chunks of tomato, jalapeno, white onion and my special ingredient: scallion chive. SO good! I use chips or pretzels if I want to dip, but it's great on its own too. 

Why is everyone eating crap? Will NE collectively die at thirty?

 

I did not expect otherwise from the Americans, but in this topic, they cook like Sonja Bakker compared to the Europeans.

There aren't enough pictures of eierkoeken in this topic for that to be the case, Sulakke

guac isn't just a condiment here. It's like salsa, you can put it in stuff or just dip chips in it.

i knew European food was bad but i didnt know it was so bad yall put mayo and guac in the same category 

The dutch don't speak for all europeans. I mean their ketchup is what I would call curry sauce

Yesterday's food was canned fish, but today's was carpaccio with garlic bread... That's healthy!

The dutch don't speak for all europeans. I mean their ketchup is what I would call curry sauce

Are you talking about curry-spices ketchup or curry gewürz when you say curry sauce? Also, our (tomato) ketchup is usually from Heinz. Isn't that what the rest of the world uses?

Yesterday's food was canned fish, but today's was carpaccio with garlic bread... That's healthy!

Technically there is nothing healthy about that. But it is wealthy!

i knew European food was bad

 

Tell that to the french and you´ll have WW3 on your conscience.

Tell that to the french and you´ll have WW3 on your conscience.

 

As if France would start a war. They only know how to surrender

As if France would start a war. They only know how to surrender

Go read a history book

Now, to defend european cooking.

I did this a few weeks ago. Obviously cant afford rumpsteak every day, but if I could: I would.

 

Looks nice but still no greens unless you've hidden them under that potato heap.